Aromatic Turmeric and Black Pepper Yellow Rice

Name: Aromatic Turmeric and Black Pepper Yellow Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 300 g basmati rice; 500 ml vegetable or chicken stock; 25 g Butter; 1 onion, finely chopped; 1 tsp cracked black pepper; 1/2 tsp ground turmeric; 1 pinch salt

This vibrant yellow rice is infused with the warmth of turmeric and the bold kick of cracked black pepper. It's a simple yet flavorful side dish that pairs perfectly with grilled meats, curries, or roasted vegetables.

Servings6 Portions

Prep Time10 Mins

Cook Time30 Mins

Difficulty

Easy

Ingredients

basmati rice
300 g
vegetable or chicken stock
500 ml
Butter
25 g
onion, finely chopped
1
cracked black pepper
1 tsp
ground turmeric
0.5 tsp
salt
1 pinch

Step-by-Step Instructions

Melt the butter in a large saucepan over medium heat. Add the finely chopped onion and a generous pinch of salt, cooking for about 10 minutes until the onions are soft and golden.

Stir in the cracked black pepper and ground turmeric, cooking for 1 minute more to allow the spices to become fragrant.

Add the rinsed basmati rice to the pan, stirring well to coat the grains. Pour in the vegetable or chicken stock and bring the mixture to a boil.

Once boiling, give the rice a quick stir, then cover the pan with a tight-fitting lid. Reduce the heat to the lowest setting and cook for 2 minutes.

Turn off the heat and let the pan sit, covered and undisturbed, for 10 minutes. Stir the rice gently, cover again, and let it stand for a final 5 minutes to ensure the grains are perfectly fluffy.

Chef's Tips

For the best texture, always rinse your basmati rice under cold water until the water runs clear to remove excess starch. To make this recipe vegan, simply substitute the butter with olive oil or a plant-based spread.