Creamy Mozzarella with Spicy Marinated Tomatoes & Garlic Toast

Name: Creamy Mozzarella with Spicy Marinated Tomatoes & Garlic Toast
Prep time: 35 min
Cook time: 65 min
Total time: 100 min
Yield: 2
Ingredients: 240 g ball of mozzarella; 250 g tomatoes a mix of colours and sizes works well, cut in half; 3 slice sourdough bread; 2 clove garlic 1 grated, 1 whole; 1 red chilli, finely chopped; 10 g chives, finely chopped; 2 tbsp extra-virgin olive oil; 1 tbsp honey; 1 tbsp sherry vinegar

A sophisticated yet simple appetizer featuring creamy torn mozzarella and tomatoes marinated in a zesty chili-chive dressing. Served on warm, garlic-rubbed sourdough, it's a burst of fresh Mediterranean flavor in every bite.

Servings2 Portions

Prep Time35 Mins

Cook Time65 Mins

Difficulty

Easy

Ingredients

ball of mozzarella
240 g
tomatoes a mix of colours and sizes works well, cut in half
250 g
sourdough bread
3 slice
garlic 1 grated, 1 whole
2 clove
red chilli, finely chopped
1
chives, finely chopped
10 g
extra-virgin olive oil
2 tbsp
honey
1 tbsp
sherry vinegar
1 tbsp

Step-by-Step Instructions

In a medium mixing bowl, whisk together the extra-virgin olive oil, honey, sherry vinegar, finely chopped chives, red chili, and the grated garlic clove until well combined.

Add the halved tomatoes to the dressing and season generously with salt and black pepper. Toss to ensure the tomatoes are well coated, then cover and let marinate at room temperature for 1 hour.

Toast the sourdough slices until golden and crisp. While the bread is still warm, rub one side of each slice with the whole garlic clove to infuse it with a fragrant aroma.

Place the garlicky toast on serving plates. Tear the mozzarella ball into chunky pieces and arrange them over the bread. Spoon the marinated tomatoes and their flavorful dressing over the top and serve immediately.

Chef's Tips

For the best flavor and presentation, use a mix of heirloom or cherry tomatoes in different colors. If you prefer a milder heat, remove the seeds from the chili before chopping. This dish also works beautifully with burrata cheese for an even creamier texture.