Soboro Donburi Rice Bowl

Name: Soboro Donburi Rice Bowl
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: minced chicken stir-fried with ginger and mirin; 4 eggs, scrambled with pink salt; cooked rice; shimeji mushrooms stir-fried with garlic; spinach namul; wakame umeboshi miso soup

Servings---

Prep Time15 Mins

Cook Time10 Mins

Difficulty

Easy

Ingredients

minced chicken stir-fried with ginger and mirin
eggs, scrambled with pink salt
4
cooked rice
shimeji mushrooms stir-fried with garlic
spinach namul
wakame umeboshi miso soup

Step-by-Step Instructions

Warm the cooked rice and prepare the toppings if needed. Reheat the minced chicken, shimeji mushrooms, and spinach gently so everything is hot and ready to serve.

Divide the rice among serving bowls. Arrange the stir-fried minced chicken, scrambled eggs, shimeji mushrooms, and spinach in separate sections over the rice for a classic soboro donburi presentation.

Serve immediately with wakame umeboshi miso soup on the side. For meal prep, let the components cool slightly, then pack the rice and toppings in individual containers and reheat before eating.