Creamy Lemon Yogurt Cucumber Salad

Name: Creamy Lemon Yogurt Cucumber Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 3 cucumbers; 0.5 red onion; 0.25 cup mint leaves; 1 cup yogurt; 2 tbsp extra-virgin olive oil; 2 tbsp lemon juice; 1 clove garlic; 0.5 tsp salt and pepper

A refreshing and healthy side dish featuring crisp cucumber slices tossed in a zesty lemon-yogurt dressing. Perfect for summer barbecues or as a light accompaniment to grilled meats.

Servings5 Portions

Prep Time10 Mins

Cook Time20 Mins

Difficulty

Easy

Ingredients

cucumbers
3
red onion
0.5
mint leaves
0.3 cup
yogurt
1 cup
extra-virgin olive oil
2 tbsp
lemon juice
2 tbsp
garlic
1 clove
salt and pepper
0.5 tsp

Step-by-Step Instructions

In a small bowl, whisk together the yogurt, extra-virgin olive oil, lemon juice, and minced garlic. Season with salt and pepper, then let the dressing sit for 20 minutes to allow the flavors to develop.

Prepare the cucumbers by slicing them in half lengthwise and then into thin half-moons, about 3mm (1/8 inch) thick.

Finely slice the red onion and roughly chop the fresh mint leaves.

In a large mixing bowl, combine the sliced cucumbers, red onion, and chopped mint.

Pour the prepared yogurt dressing over the vegetables and toss gently until everything is evenly coated. Serve immediately or keep chilled until ready to eat.

Chef's Tips

For the best texture, use English or Persian cucumbers as they have thinner skins and fewer seeds. If your cucumbers are very watery, sprinkle the slices with a little salt and let them drain in a colander for 10 minutes before mixing to prevent the salad from becoming soggy.