Crispy Classic Potato Latkes

Name: Crispy Classic Potato Latkes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 4 Maris Piper potatoes peeled; 1 medium onion; 2 large eggs; 2 tbsp plain flour or matzoh meal; 1 cup vegetable, peanut or canola oil for frying; 100 ml soured cream; 100 g smoked salmon; 1 tbsp finely chopped chives; 100 g apple sauce; 1 tsp sea salt; 0.5 tsp black pepper

Master the art of making perfectly crispy, golden-brown potato latkes with this traditional recipe. These savory pancakes are a holiday favorite, offering a satisfying crunch and a tender center that pairs beautifully with both sweet and savory toppings.

Servings12 Portions

Prep Time15 Mins

Cook Time20 Mins

Difficulty

Intermediate

Ingredients

Maris Piper potatoes peeled
4
medium onion
1
large eggs
2
plain flour or matzoh meal
2 tbsp
vegetable, peanut or canola oil for frying
1 cup
soured cream
100 ml
smoked salmon
100 g
finely chopped chives
1 tbsp
apple sauce
100 g
sea salt
1 tsp
black pepper
0.5 tsp

Step-by-Step Instructions

Coarsely grate the potatoes and onion into a large bowl using a box grater or a food processor fitted with a coarse grating blade.

Let the mixture rest for about 15 minutes to allow the potatoes and onions to release their natural juices. Drain off the liquid and let it sit for another 15 minutes until the mixture appears dry.

Transfer the mixture to a clean cheesecloth or kitchen towel and squeeze firmly to remove any remaining moisture. This step is crucial for achieving a crispy texture.

In a clean bowl, combine the dried potato-onion mixture with the eggs, flour (or matzoh meal), sea salt, and a generous pinch of black pepper. Mix thoroughly until well combined.

Pour oil into a large frying pan until it reaches a depth of 2-3cm. Heat over medium heat for a few minutes until the oil ripples.