Sabzi Polo: Persian Aromatic Herb Rice

Name: Sabzi Polo: Persian Aromatic Herb Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 500 g basmati rice; 8 spring onions, thinly sliced; 3 tbsp dried coriander; 3 tbsp dried parsley; 3 tbsp dried dill; 3 tbsp dried chives; 1 tbsp heaped garlic granules; 75 g butter roughly cut into cubes; 1 pinch salt; 1 pinch black pepper

A fragrant and vibrant Persian classic, Sabzi Polo combines fluffy basmati rice with a medley of aromatic herbs. This easy one-pot version delivers a delicious herb-infused flavor and the potential for a golden, crispy tahdig crust.

Servings6 Portions

Prep Time5 Mins

Cook Time30 Mins

Difficulty

Easy

Ingredients

basmati rice
500 g
spring onions, thinly sliced
8
dried coriander
3 tbsp
dried parsley
3 tbsp
dried dill
3 tbsp
dried chives
3 tbsp
heaped garlic granules
1 tbsp
butter roughly cut into cubes
75 g
salt
1 pinch
black pepper
1 pinch

Step-by-Step Instructions

Rinse the basmati rice under cold water until the water runs clear to remove excess starch, then drain well.

In a large non-stick saucepan, combine the rinsed rice, dried coriander, dried parsley, dried dill, dried chives, garlic granules, and sliced spring onions.

Pour in 800ml of cold water and stir well to ensure the herbs are evenly distributed throughout the rice mixture.

Season generously with salt and pepper. Dot the cubes of butter evenly over the surface of the rice.

Cover the pot with a tight-fitting lid. Cook over low-medium heat (or very low heat if using a gas stove) for 25–30 minutes until the rice on top is tender and the water is fully absorbed.

Once cooked, fluff the rice gently with a fork. If a crispy 'tahdig' crust has formed at the bottom of the pot, carefully scrape it off and serve the pieces on top of the fluffy rice.