Easy Kimchi Fried Rice with Fried Egg

Name: Easy Kimchi Fried Rice with Fried Egg
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup cooked rice, day-old and chilled; 1 egg; 1/3 cup cooked protein of choice, optional; 1 tsp kimchi juice; 1/2 onion, diced; 2 tsp neutral cooking oil; 1/2 tbsp gochujang; 1 green onion, thinly sliced, optional

Servings2 Portions

Prep Time10 Mins

Cook Time10 Mins

Difficulty

Easy

Ingredients

cooked rice, day-old and chilled
1 cup
egg
1
cooked protein of choice, optional
0.3 cup
kimchi juice
1 tsp
onion, diced
0.5
neutral cooking oil
2 tsp
gochujang
0.5 tbsp
green onion, thinly sliced, optional
1

Step-by-Step Instructions

Prepare the ingredients before you start cooking: dice the onion, chop the kimchi, thinly slice the green onion, and break up any clumps in the chilled rice.

Heat the oil in a wok or large skillet over medium heat. Add the diced onion and cook for 2 to 3 minutes, stirring often, until softened and fragrant.

Add the chilled rice, chopped kimchi, kimchi juice, gochujang, and optional cooked protein. Increase the heat to medium-high and stir-fry for 4 to 5 minutes, pressing and tossing the rice until evenly coated and heated through.