UK Chip Shop Special Fried Rice with Curry Sauce

Name: UK Chip Shop Special Fried Rice with Curry Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 300 g steamed chicken breast; 300 g Chinese roast pork; 150 g cooked prawns; 4 cup cooked and cooled jasmine rice; 150 g frozen peas; 1 white onion, diced; 2 tbsp spring onion; 6 eggs; 3 tbsp vegetable oil; 2 tbsp soy sauce; 1 batch Chinese curry sauce; 1 pack prawn crackers

This hearty chip shop-style special fried rice is packed with chicken, prawns, char siu-style pork, peas, and egg for a satisfying takeout-inspired meal. Serve it with Chinese curry sauce and prawn crackers for the full British Chinese takeaway experience at home.

Servings4 Portions

Prep Time20 Mins

Cook Time15 Mins

Difficulty

Intermediate

Ingredients

steamed chicken breast
300 g
Chinese roast pork
300 g
cooked prawns
150 g
cooked and cooled jasmine rice
4 cup
frozen peas
150 g
white onion, diced
1
spring onion
2 tbsp
eggs
6
vegetable oil
3 tbsp
soy sauce
2 tbsp
Chinese curry sauce
1 batch
prawn crackers
1 pack

Step-by-Step Instructions

Heat 2 tbsp of the vegetable oil in a large frying pan or wok over medium-high heat. Add the diced onion and cook for 3 to 4 minutes until softened but not browned. Crack in 2 eggs and scramble them with the onion until just set.

Add the cooked and cooled rice to the pan, breaking up any clumps. Stir in the soy sauce, peas, and cooked prawns, then toss everything together until the rice is evenly coated and heated through.

Divide the sliced chicken breast and sliced Chinese roast pork between serving bowls or takeaway-style containers. Spoon the hot fried rice mixture over the meat.

In a separate pan, heat the remaining 1 tbsp oil and cook 1 egg at a time into thin omelets. Fold each omelet in half and place one on top of each portion of rice. Press the rice down lightly if you want a compact takeaway-style shape.