Easy Pizza Stuffed Mushrooms

Name: Easy Pizza Stuffed Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 5 large mushrooms; 100 g salami slices; 1 cup mozzarella cheese; 2/3 cup pizza sauce; 1/3 cup black olive slices; 2 tbsp olive oil; 1/4 red onions; 1 pinch salt and pepper

A delicious low-carb twist on a classic favorite, these pizza-stuffed mushrooms are loaded with savory salami, tangy sauce, and melted mozzarella. They make the perfect crowd-pleasing appetizer or a light, flavorful snack.

Servings5 Portions

Prep Time10 Mins

Cook Time20 Mins

Difficulty

Easy

Ingredients

large mushrooms
5
salami slices
100 g
mozzarella cheese
1 cup
pizza sauce
0.7 cup
black olive slices
0.3 cup
olive oil
2 tbsp
red onions
0.3
salt and pepper
1 pinch

Step-by-Step Instructions

Preheat your oven to 180°C (350°F).

Carefully remove the stems from the mushrooms. Finely chop the stems, as they will be used as part of the filling.

Place the mushroom caps side up on a flat surface. Using a small, sharp knife, cut a shallow cross into the top of each cap; this helps drain excess moisture during cooking.

Brush the tops of the caps with olive oil and immediately sprinkle with salt and pepper so the seasoning sticks.

Flip the mushrooms over and lightly dab the inside of the caps with the remaining olive oil, then season the interiors with salt and pepper.

Fill each mushroom cavity with pizza sauce. Top with the chopped mushroom stems, diced red onion, and half of the salami and olive slices.