Easy All-in-One Caramel Apple Pudding

Name: Easy All-in-One Caramel Apple Pudding
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1.25 kg Braeburn apples; 175 g light brown sugar; 150 g butter melted; 125 g plain flour; 2 tbsp caramel sauce; 1 tsp ground cinnamon; 1 tsp baking powder; 1 scoop vanilla ice cream, to serve

A comforting and simple dessert featuring tender, cinnamon-spiced apples topped with a golden, buttery crust. Drizzled with caramel sauce and served warm, it's the ultimate crowd-pleasing treat.

Servings0 Portions

Prep Time10 Mins

Cook Time50 Mins

Difficulty

Easy

Ingredients

Braeburn apples
NaN kg
light brown sugar
NaN g
butter melted
NaN g
plain flour
NaN g
caramel sauce
NaN tbsp
ground cinnamon
NaN tsp
baking powder
NaN tsp
vanilla ice cream, to serve
NaN scoop

Step-by-Step Instructions

Preheat your oven to 200°C (180°C fan/gas mark 6). Peel, core, and chop the Braeburn apples into bite-sized chunks.

Place the apple chunks in a frying pan (use an ovenproof one if available) along with 50g of the light brown sugar, the ground cinnamon, and 2 tablespoons of water. Cook over medium heat for about 5 minutes, or until the apples just begin to soften.

If your pan is not ovenproof, transfer the apples to a baking dish. Drizzle the caramel sauce evenly over the fruit layer.

In a small bowl, whisk together the plain flour, baking powder, and the remaining 125g of light brown sugar. Scatter this dry mixture evenly over the top of the apples.

Pour the melted butter over the flour mixture, ensuring it soaks into all the dry pockets of flour to create a uniform topping.

Bake in the center of the oven for 45–50 minutes, or until the topping is golden brown and the fruit is bubbling. Let the pudding rest for 5–10 minutes before serving with a generous scoop of vanilla ice cream.