Tomato Rice with Roasted Chicken Legs and Potatoes

Name: Tomato Rice with Roasted Chicken Legs and Potatoes
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 2
Ingredients: 4 chicken leg quarters; 4 potatoes; 1 onion; 1.5 cup rice; 1 small can tomato sauce; 2 cup water; 3 tbsp olive oil; 1 tsp rosemary; 1 tsp garlic powder; 1 tsp salt; 0.5 tsp black pepper

This tomato rice with roasted chicken legs and potatoes is a hearty, family-friendly meal that feels comforting without being complicated. The rice cooks up savory and colorful, while the chicken roasts over herbed potatoes for an easy dinner with plenty of flavor.

Servings2 Portions

Prep Time15 Mins

Cook Time70 Mins

Difficulty

Easy

Ingredients

chicken leg quarters
4
potatoes
4
onion
1
rice
1.5 cup
tomato sauce
1 small can
water
2 cup
olive oil
3 tbsp
rosemary
1 tsp
garlic powder
1 tsp
salt
1 tsp
black pepper
0.5 tsp

Step-by-Step Instructions

Rinse the rice well, then soak it in water for 15 minutes and drain. Combine the rice with the tomato sauce, water, 1 tbsp olive oil, and 1/2 tsp salt in a pot or rice cooker. Cook until the rice is tender and the liquid is absorbed.

Preheat the oven to 400 F (200 C). Slice the potatoes and onion, then toss them with 2 tbsp olive oil, rosemary, garlic powder, 1/2 tsp salt, and a few grinds of black pepper. Spread everything in a baking dish in an even layer.