Slow Cooker Zesty Two-Bean Shredded Chicken Chili

Name: Slow Cooker Zesty Two-Bean Shredded Chicken Chili
Prep time: 20 min
Cook time: 420 min
Total time: 440 min
Ingredients: 4 large chicken breasts; 1 green bell pepper, sliced; 2 large onions, sliced; 10 cloves garlic, minced; 1 jar salsa verde; 1 can Rotel diced tomatoes; 1 can Goya Great Northern beans, undrained; 1 can Goya Red Kidney beans, undrained; 1 can jalapeno peppers; 1/8 tsp black pepper; 1/8 tsp crushed red pepper; 1/2 tsp chili powder; 1/4 tsp ground cumin; 1 tbsp oregano leaves; 1/2 tsp sazon with achiote; 1 tbsp dried cilantro leaves; cooked yellow rice; shredded cheddar cheese; sour cream

This slow cooker shredded chicken chili is hearty, zesty, and packed with tender chicken, two kinds of beans, salsa verde, and warm spices. It is an easy make-ahead dinner with bold flavor and minimal hands-on work. Serve it on its own or spooned over yellow rice with cheese and sour cream.

Servings---

Prep Time20 Mins

Cook Time420 Mins

Difficulty

Easy

Ingredients

chicken breasts
4 large
green bell pepper, sliced
1
onions, sliced
2 large
garlic, minced
10 cloves
salsa verde
1 jar
Rotel diced tomatoes
1 can
Goya Great Northern beans, undrained
1 can
Goya Red Kidney beans, undrained
1 can
jalapeno peppers
1 can
black pepper
0.1 tsp
crushed red pepper
0.1 tsp
chili powder
0.5 tsp
ground cumin
0.3 tsp
oregano leaves
1 tbsp
sazon with achiote
0.5 tsp
dried cilantro leaves
1 tbsp
cooked yellow rice
shredded cheddar cheese
sour cream

Step-by-Step Instructions

Pat the chicken breasts dry and place them in the slow cooker.

Add the sliced green pepper and sliced onions over the chicken.

In a large bowl, combine the minced garlic, salsa verde, Rotel diced tomatoes, Great Northern beans, red kidney beans, jalapeno peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, sazon with achiote, and dried cilantro.