Mexican Queso Chicken and Rice
This Mexican queso chicken and rice is a hearty, family-friendly dinner made with seasoned chicken, fluffy Spanish rice, and a creamy homemade cheese sauce. It is easy enough for a weeknight but rich and satisfying enough to feel like comfort food.
Servings---
Prep Time15 Mins
Cook Time30 Mins
Difficulty
Easy
Ingredients
2
- boneless skinless chicken breasts4
- Spanish-style rice1 package
- butter2 tbsp
- all-purpose flour2 tbsp
- milk1 cup
- queso0.5 cup
- shredded Monterey Jack cheese1 cup
- chili powder1 tsp
- ground cumin1 tsp
- garlic powder1 tsp
- black pepper0.5 tsp
- crushed red pepper0.3 tsp
Step-by-Step Instructions
01
Cook the Spanish-style rice according to the package directions. Fluff with a fork and keep warm.
02
Season the chicken breasts with chili powder, cumin, garlic powder, black pepper, and a pinch of crushed red pepper. Cook in a skillet over medium heat until the chicken is fully cooked and the center reaches 165 F. Let rest for 5 minutes, then slice or cube.
03
Meanwhile, melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook for 30 to 60 seconds until a smooth paste forms.
04
Slowly pour in the milk, whisking constantly so no lumps form. Cook for 2 to 3 minutes, stirring often, until the sauce begins to thicken.
