Savory Savory Tomato Basil Rice

Heat the olive oil in a large saucepan over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent, about 2 to 3 minutes. Stir in the dried basil and cook for another 20 seconds, ensuring the garlic does not burn.

Add the long-grain white rice, chicken broth, tomato paste, paprika, and sugar to the pan. Stir thoroughly until the tomato paste is completely dissolved and the rice is evenly coated.

Take the whole basil sprig and lightly crush it in your hand to release its natural oils. Place it on the surface of the liquid; do not stir it into the rice.

Cover the pan and bring the mixture to a simmer. Immediately turn the heat down to medium-low (or low if your stove is powerful) and cook for 15 minutes, or until the liquid is fully absorbed. You can check this by slightly tilting the saucepan to see if any liquid remains at the bottom.

Remove the pan from the heat and let it sit, still covered, for 10 minutes to allow the rice to finish steaming.