Persian Cucumber Yogurt Dip (Mast-o-Khiar)

Name: Persian Cucumber Yogurt Dip (Mast-o-Khiar)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 500 g Greek yogurt; 1 large cucumber, peeled and diced; 2 tsp dried mint; 50 g golden raisins; 1 tsp dried rose petals; 1 handful fresh mint leaves; 1 tbsp extra virgin olive oil; 1 pinch salt; 1 pinch black pepper

A refreshing and aromatic Persian yogurt dip made with crisp cucumbers, fragrant dried mint, and sweet golden raisins. This cooling side dish is the perfect accompaniment to grilled meats or warm flatbread.

Servings6 Portions

Prep Time10 Mins

Cook Time30 Mins

Difficulty

Easy

Ingredients

Greek yogurt
500 g
large cucumber, peeled and diced
1
dried mint
2 tsp
golden raisins
50 g
dried rose petals
1 tsp
fresh mint leaves
1 handful
extra virgin olive oil
1 tbsp
salt
1 pinch
black pepper
1 pinch

Step-by-Step Instructions

In a large mixing bowl, combine the Greek yogurt with the diced cucumber, dried mint, and golden raisins.

Season the mixture with salt and black pepper to taste, stirring well until all ingredients are evenly incorporated.

Transfer the dip to a serving bowl or shallow plate, smoothing the top with the back of a spoon.

Garnish with dried rose petals, fresh mint ribbons, and a light drizzle of extra virgin olive oil before serving.

Chef's Tips

For the best flavor, let the dip rest in the refrigerator for at least 30 minutes before serving; this allows the dried mint to bloom and the raisins to plump up. If you prefer a thinner consistency, stir in a tablespoon of cold water or lemon juice.