Chicken and Green Bean Stir-Fry with Rice

Name: Chicken and Green Bean Stir-Fry with Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 3 boneless skinless chicken breasts, cubed; 2 each red and green bell peppers, sliced; 1 package frozen green beans; 2 cloves garlic, minced; 1 bottle stir-fry sauce; 3 cup uncooked white rice; 4 cup chicken broth; 3 tbsp cornstarch; black pepper, red chili flakes, and ginger, to taste; 2 tsp sesame seeds

This chicken and green bean stir-fry is a simple, satisfying dinner made with tender chicken, crisp-tender vegetables, and a savory bottled stir-fry sauce. Served over fluffy rice cooked in chicken broth, it is a family-friendly meal with plenty of flavor and minimal fuss.

Servings4 Portions

Prep Time20 Mins

Cook Time30 Mins

Difficulty

Intermediate

Ingredients

boneless skinless chicken breasts, cubed
3
red and green bell peppers, sliced
2 each
frozen green beans
1 package
garlic, minced
2 cloves
stir-fry sauce
1 bottle
uncooked white rice
3 cup
chicken broth
4 cup
cornstarch
3 tbsp
black pepper, red chili flakes, and ginger, to taste
sesame seeds
2 tsp

Step-by-Step Instructions

Rinse the rice if desired, then add it to a large pot with the chicken broth and 1 cup water. Bring to a boil, cover, reduce the heat to low, and cook until the rice is tender and the liquid is absorbed.