Rice Cooker Claypot Chicken Rice

Name: Rice Cooker Claypot Chicken Rice
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1
Ingredients: 1 chicken thigh; 3 dried Chinese mushrooms, soaked; 1/2 Chinese sausage; 1 cup rice; 1 serving blanched vegetables; 2 slices ginger, sliced; 3 shallots, sliced; 1 clove garlic, diced; 1 tbsp Shaoxing wine; 1 tbsp soy sauce; 2 tbsp oyster sauce; 1 tsp dark soy sauce; 1/2 tsp sesame oil; 1 tsp cornstarch; 1/4 tsp Chinese five-spice powder; 1/4 tsp white pepper; 1/4 tsp salt; 1 tbsp oil

Servings1 Portions

Prep Time20 Mins

Cook Time35 Mins

Difficulty

Easy

Ingredients

chicken thigh
1
dried Chinese mushrooms, soaked
3
Chinese sausage
0.5
rice
1 cup
blanched vegetables
1 serving
ginger, sliced
2 slices
shallots, sliced
3
garlic, diced
1 clove
Shaoxing wine
1 tbsp
soy sauce
1 tbsp
oyster sauce
2 tbsp
dark soy sauce
1 tsp
sesame oil
0.5 tsp
cornstarch
1 tsp
Chinese five-spice powder
0.3 tsp
white pepper
0.3 tsp
salt
0.3 tsp
oil
1 tbsp

Step-by-Step Instructions

Season the chicken with soy sauce, sesame oil, cornstarch, white pepper, and a small pinch of salt. Slice the soaked mushrooms and toss them with a little soy sauce and oil.

Heat a frying pan with a little oil. Lightly pan-fry the Chinese sausage until glossy, then remove and set aside. In the same pan, saute the ginger, shallots, and garlic until fragrant and lightly golden.

Add the mushrooms and cook for 1 minute. Add the chicken and sear briefly on both sides, then pour in the Shaoxing wine, oyster sauce, dark soy sauce, and any remaining soy sauce. Stir to coat everything evenly.