Crispy Fried Wontons with Homemade Sauce and Fried Rice

Name: Crispy Fried Wontons with Homemade Sauce and Fried Rice
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Ingredients: 1 kg ground lean pork, beef, or chicken; 1/2 lb shrimp, peeled and deveined, finely chopped; 1 cup chorizo; 4 eggs; 1 pack large wonton wrappers; 4 cup cooked rice; 1/4 cup spring onions or chives, finely chopped; 1 cup carrots, diced; 1 cup green cabbage, shredded; 1/2 cup green onions, sliced; 1 tbsp oyster sauce; 1/4 cup banana catsup; 2 tbsp soy sauce; 1/4 cup white vinegar; 1/2 cup water; 2 tbsp sesame oil; 6 tbsp brown sugar; 1 tsp white sugar; 2 tsp salt; 1 tsp ground black pepper; 2 tbsp cornstarch or all-purpose flour; 1 tbsp cornstarch

Servings---

Prep Time35 Mins

Cook Time25 Mins

Difficulty

Intermediate

Ingredients

ground lean pork, beef, or chicken
1 kg
shrimp, peeled and deveined, finely chopped
0.5 lb
chorizo
1 cup
eggs
4
large wonton wrappers
1 pack
cooked rice
4 cup
spring onions or chives, finely chopped
0.3 cup
carrots, diced
1 cup
green cabbage, shredded
1 cup
green onions, sliced
0.5 cup
oyster sauce
1 tbsp
banana catsup
0.3 cup
soy sauce
2 tbsp
white vinegar
0.3 cup
water
0.5 cup
sesame oil
2 tbsp
brown sugar
6 tbsp
white sugar
1 tsp
salt
2 tsp
ground black pepper
1 tsp
cornstarch or all-purpose flour
2 tbsp
cornstarch
1 tbsp

Step-by-Step Instructions

Make the wonton filling by combining the ground meat, chopped shrimp, spring onions, salt, black pepper, white sugar, oyster sauce, 1 tbsp sesame oil, cornstarch, and 1 egg in a large bowl. Mix until evenly combined.

Place about 1 tsp of filling in the center of each wonton wrapper. Lightly moisten the edges with water, fold, and seal tightly so the filling does not leak during frying.