Classic Pork Fried Rice with Char Siu
This classic pork fried rice is savory, satisfying, and packed with tender char siu, fluffy eggs, and crisp bean sprouts. A simple sauce of soy, sesame oil, and Shaoxing wine gives every bite rich takeout-style flavor. It's a fast, crowd-pleasing way to turn cooked rice into dinner.
Servings6 Portions
Prep Time15 Mins
Cook Time10 Mins
Difficulty
Intermediate
Ingredients
6
- Chinese BBQ pork1 lb
- eggs2
- cooked jasmine rice5 cup
- medium onion1
- bean sprouts0.5 cup
- scallions2
- neutral oil1 tbsp
- hot water1 tbsp
- honey1 tsp
- sesame oil1 tsp
- Shaoxing wine1 tsp
- soy sauce1 tbsp
- dark soy sauce1 tsp
- white pepper0.3 tsp
- salt1 tsp
Step-by-Step Instructions
01
In a small bowl, stir together the hot water, honey, sesame oil, Shaoxing wine, soy sauce, dark soy sauce, and white pepper until well combined. Set the sauce aside so it is ready to add once the rice hits the wok.
02
Break up the cooked rice with your hands or a fork until the grains are loose and mostly separated. This helps the rice fry evenly and prevents large clumps in the finished dish.
03
Heat a wok or large skillet over medium heat. Add a little oil and scramble the eggs just until set, then transfer them to a plate. Add the remaining oil, then cook the onion for 2 to 3 minutes until softened and translucent.
04
Add the Chinese BBQ pork and stir-fry for 1 minute to warm it through. Add the rice and toss well, breaking up any remaining clumps. If the rice is cold, stir-fry for about 5 minutes until fully heated.
05
Pour in the sauce mixture and add the salt. Toss with a scooping motion until the rice is evenly coated and hot. Fold in the scrambled eggs, bean sprouts, and scallions, then stir-fry for 1 to 2 minutes more. Serve immediately.
