Veggie and Egg Stir-Fry

Name: Veggie and Egg Stir-Fry
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 3
Ingredients: 1 large egg; 4 tbsp chopped cabbage; 1 medium carrot; 3 tbsp mixed frozen vegetables; 1 small onion; 2 tbsp capsicum; 1/4 tsp chopped garlic; 1/4 tsp chopped ginger; 1 tsp chopped chilli; 2 tbsp olive oil; 1 tsp soy sauce; 1/2 tsp black pepper; 1/2 tsp chaat masala; to taste salt; 1 tbsp coriander leaves

This quick veggie and egg stir-fry is a simple, flavorful dish made with crisp vegetables, soy sauce, and warm spices. It comes together fast on the stovetop and pairs well with rice, roti, or paratha for an easy meal.

Servings3 Portions

Prep Time10 Mins

Cook Time12 Mins

Difficulty

Easy

Ingredients

large egg
1
chopped cabbage
4 tbsp
medium carrot
1
mixed frozen vegetables
3 tbsp
small onion
1
capsicum
2 tbsp
chopped garlic
0.3 tsp
chopped ginger
0.3 tsp
chopped chilli
1 tsp
olive oil
2 tbsp
soy sauce
1 tsp
black pepper
0.5 tsp
chaat masala
0.5 tsp
salt
to taste
coriander leaves
1 tbsp

Step-by-Step Instructions

Heat 1 tablespoon olive oil in a pan over medium heat. Add the chopped garlic, ginger, and chili, and saute for 30 seconds until fragrant.

Add the cabbage and sliced carrot, then stir-fry for 2 to 3 minutes until the vegetables begin to soften.

Stir in the mixed frozen vegetables, capsicum, and onion. Cook for 3 to 4 minutes, stirring often, until the vegetables are tender but still slightly crisp.