Creamy Salmon Tagliatelle

Name: Creamy Salmon Tagliatelle
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Ingredients: 300 g wild salmon fillets; 400 g tagliatelle pasta; 1 onion; 3 cloves garlic; 50 g olive oil; 50 g butter; 400 g cream; 50 g Parmesan cheese; 1.5 tsp basil; 0.25 tsp ginger; 0.5 tsp chili flakes; 0.5 tsp salt; 1 bunch fresh cilantro

Servings3 Portions

Prep Time15 Mins

Cook Time25 Mins

Difficulty

Intermediate

Ingredients

wild salmon fillets
300 g
tagliatelle pasta
400 g
onion
1
garlic
3 cloves
olive oil
50 g
butter
50 g
cream
400 g
Parmesan cheese
50 g
basil
1.5 tsp
ginger
0.3 tsp
chili flakes
0.5 tsp
salt
0.5 tsp
fresh cilantro
1 bunch

Step-by-Step Instructions

Cut the salmon into bite-size pieces. In a bowl, toss it with olive oil, basil, ginger, chili flakes, and salt until evenly coated.

Bring a large pot of salted water to a boil. Cook the tagliatelle until al dente according to the package directions, then drain, reserving a little pasta water.

Melt the butter in a large skillet over medium heat. Add the salmon and cook for 6-8 minutes, turning gently, until golden on the outside and just cooked through. Transfer the salmon to a plate.