Chinese Beef Skewers
These savory Chinese beef skewers are deeply seasoned with oyster sauce, sweet bean sauce, and five-spice for bold takeout-style flavor at home. A long marinade keeps the flank steak tender, while a quick broil gives the edges a lightly charred finish. Serve them as a party appetizer, weeknight main, or street food-inspired snack.
Servings12 Portions
Prep Time15 Mins
Cook Time240 Mins
Difficulty
Intermediate
Ingredients
12
- flank steak2 lb
- sugar1 tbsp
- cornstarch2 tsp
- five-spice powder0.5 tsp
- garlic powder1 tsp
- onion powder1 tsp
- white pepper0.5 tsp
- salt0.3 tsp
- neutral oil0.5 tbsp
- oyster sauce1 tbsp
- sweet bean sauce1 tbsp
- light soy sauce1 tbsp
- sesame oil1 tsp
- water3 tbsp
- toasted sesame seeds1 tbsp
Step-by-Step Instructions
01
Slice the flank steak across the grain at a 45-degree angle into long strips about 3/8 inch thick. If possible, cut the strips about 6 inches long so they thread neatly onto skewers.
02
In a large bowl, combine the sugar, cornstarch, five-spice powder, garlic powder, onion powder, white pepper, salt, neutral oil, oyster sauce, sweet bean sauce, light soy sauce, sesame oil, and water. Add the beef and mix until every piece is evenly coated.
03
Cover and refrigerate the beef for at least 4 hours or overnight to let the flavors absorb. If using bamboo skewers, soak them in water for at least 1 hour before cooking.
04
Heat the broiler on high and place an oven rack in the top position, close to the heating element. Line a sheet pan with foil and set a wire rack on top.
05
Thread the marinated beef onto the skewers, laying each strip as flat as possible. Arrange the skewers on the rack with a little space between them so the heat can circulate.
