Chicken Adobo Tacos with Garlic Fried Rice

Name: Chicken Adobo Tacos with Garlic Fried Rice
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 3 lb boneless skinless chicken thighs, cut into small bite-sized pieces; 12 flour tortillas; 4 cup cooked rice; 3 Roma tomatoes, diced; 1/4 cup onion, diced; 6 garlic cloves, smashed; 1/4 cup chopped cilantro; 3 part mayonnaise; 1 part sriracha sauce; 1/2 cup soy sauce; 1/2 cup vinegar; 1/4 tsp black pepper; 1 tsp salt

Servings---

Prep Time25 Mins

Cook Time30 Mins

Difficulty

Intermediate

Ingredients

boneless skinless chicken thighs, cut into small bite-sized pieces
3 lb
flour tortillas
12
cooked rice
4 cup
Roma tomatoes, diced
3
onion, diced
0.3 cup
garlic cloves, smashed
6
chopped cilantro
0.3 cup
mayonnaise
3 part
sriracha sauce
1 part
soy sauce
0.5 cup
vinegar
0.5 cup
black pepper
0.3 tsp
salt
1 tsp

Step-by-Step Instructions

Make the garlic fried rice. Heat a lightly oiled skillet over medium heat, add the garlic, and cook until fragrant, about 30 seconds. Add the cooked rice and stir-fry for 3 to 4 minutes, breaking up any clumps, until heated through and lightly toasted.

Cook the chicken. In a large pan over medium-high heat, add a little oil and the garlic. Cook for 30 seconds, then add the chicken thighs and saute for about 2 minutes until the pieces begin to lose their raw color.