Spiced Homemade Tortilla Chips with Pomegranate Hummus

Name: Spiced Homemade Tortilla Chips with Pomegranate Hummus
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 1 wholewheat tortilla wrap; 100 g reduced-fat hummus; 2 tbsp pomegranate seeds; 1 tsp rapeseed oil; 1/2 tsp smoked paprika; 1/4 tsp ground cumin; 1 tbsp chopped coriander to serve

Elevate your snack game with these crunchy, spiced wholewheat tortilla chips paired with a refreshing pomegranate-topped hummus. This vibrant and healthy appetizer is effortless to make and perfect for any gathering.

Servings2 Portions

Prep Time10 Mins

Cook Time5 Mins

Difficulty

Easy

Ingredients

wholewheat tortilla wrap
1
reduced-fat hummus
100 g
pomegranate seeds
2 tbsp
rapeseed oil
1 tsp
smoked paprika
0.5 tsp
ground cumin
0.3 tsp
chopped coriander to serve
1 tbsp

Step-by-Step Instructions

Preheat your oven to 200°C (180°C fan/gas mark 6).

In a small bowl, whisk together the ground cumin, smoked paprika, and rapeseed oil until well combined.

Lay the wholewheat tortilla wrap on a flat surface and brush the spiced oil evenly over both sides.

Using a knife or pizza cutter, slice the tortilla into 20–22 rough triangles. Spread them out in a single layer on a large baking sheet.

Bake for 5–10 minutes, keeping a close eye on them, until the chips are golden brown and crisp. Remove from the oven and let them cool for a few minutes.

While the chips cool, spread the hummus onto a serving plate. Scatter the pomegranate seeds and chopped coriander over the top. Serve immediately with the warm tortilla chips for dipping.