Shirazi Salad with Tomato, Cucumber and Red Onion

Name: Shirazi Salad with Tomato, Cucumber and Red Onion
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 cucumber, peeled and diced; 6 ripe vine tomatoes, deseeded and diced; 1 red onion, finely chopped; 200 g pomegranate seeds; 1.5 limes, juiced; 2.5 tbsp extra-virgin olive oil; 1 tsp salt; 0.25 tsp black pepper

This bright Shirazi salad is a refreshing mix of juicy tomatoes, crisp cucumber, red onion, and sweet pomegranate seeds tossed in a simple lime dressing. It is quick to prepare, full of fresh flavor, and perfect alongside grilled meats, rice dishes, or as a light starter.

Servings6 Portions

Prep Time10 Mins

Cook Time0 Mins

Difficulty

Easy

Ingredients

cucumber, peeled and diced
1
ripe vine tomatoes, deseeded and diced
6
red onion, finely chopped
1
pomegranate seeds
200 g
limes, juiced
1.5
extra-virgin olive oil
2.5 tbsp
salt
1 tsp
black pepper
0.3 tsp

Step-by-Step Instructions

Place the diced cucumber, chopped tomatoes, finely chopped red onion, and pomegranate seeds in a large mixing bowl.

Season to taste with salt and black pepper. Add the lime juice and extra-virgin olive oil, then toss gently until everything is evenly coated. Transfer to a serving bowl and serve right away.

Chef's Tips

For the best texture, use ripe but firm tomatoes and avoid overmixing. You can chill the salad for 10 to 15 minutes before serving if you prefer it extra cold, but it is best eaten fresh. Store leftovers in an airtight container in the fridge for up to 1 day.