Quick Pink Pickled Onions with Lime

Name: Quick Pink Pickled Onions with Lime
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 medium red onions; 2 medium limes; 0.5 tsp salt; 0.5 tsp sugar

Brighten up your favorite dishes with these vibrant, tangy pink pickled onions. This simple no-cook recipe uses fresh lime juice to create a zesty condiment that's perfect for tacos, salads, and sandwiches.

Servings---

Prep Time30 Mins

Cook Time30 Mins

Difficulty

Easy

Ingredients

red onions
2 medium
limes
2 medium
salt
0.5 tsp
sugar
0.5 tsp

Step-by-Step Instructions

Peel the red onions, cut them in half through the root, and slice them into very thin half-moons.

Place the sliced onions in a medium glass bowl or a wide-mouthed jar.

Add the salt, sugar, and freshly squeezed lime juice to the onions.

Toss the mixture thoroughly until the onions are well coated and the sugar and salt have dissolved.

Allow the onions to macerate at room temperature for at least 30 minutes. During this time, they will soften and develop a beautiful, vibrant pink color.

Serve immediately as a garnish or store in the refrigerator in an airtight container.

Chef's Tips

For the best texture, use a mandoline to achieve paper-thin slices. If you prefer a spicier kick, add a few slices of fresh jalapeño or a pinch of red pepper flakes to the jar. These onions will keep their color and crunch in the fridge for up to one week.