Summer Cream Cheese Sharing Board with Garlic & Herbs

Name: Summer Cream Cheese Sharing Board with Garlic & Herbs
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 140 g Philadelphia Intense Garlic & Herbs; 1 red pepper, deseeded and sliced; 100 g cherry tomatoes; 100 g sourdough crackers; 50 g salted crisps; 1 handful fresh basil leaves; 1 tbsp olive oil

An effortless and vibrant appetizer board featuring a rich garlic and herb cream cheese spread surrounded by fresh summer vegetables and crunchy snacks. Perfect for outdoor gatherings, picnics, or a quick party snack that looks as good as it tastes.

Servings6 Portions

Prep Time10 Mins

Cook Time0 Mins

Difficulty

Easy

Ingredients

Philadelphia Intense Garlic & Herbs
140 g
red pepper, deseeded and sliced
1
cherry tomatoes
100 g
sourdough crackers
100 g
salted crisps
50 g
fresh basil leaves
1 handful
olive oil
1 tbsp

Step-by-Step Instructions

Select a small wooden serving board (roughly 30 x 20cm). Spread the Philadelphia Intense Garlic & Herbs in a thick, rustic layer across the center of the board, leaving a clear 5-10cm border around the edges for the accompaniments.

Prepare the vegetables by deseeding and slicing the red pepper into strips and halving the cherry tomatoes if they are large. Neatly arrange the pepper slices, tomatoes, sourdough crackers, and salted crisps in clusters around the central cheese spread.

Scatter fresh basil leaves over the entire board for a pop of color and aroma. Finish by drizzling a high-quality olive oil over the cheese and vegetables to add a silky texture before serving immediately.

Chef's Tips

For the best flavor, let the cream cheese sit at room temperature for 10 minutes before spreading. You can customize the board by adding sliced cucumbers, radishes, or a handful of olives for extra variety.