Spinach and Mushroom Stuffed Chicken Breast

Name: Spinach and Mushroom Stuffed Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 2 chicken breast; 200 g mushrooms thick; 80 g mozzarella; 2 cup baby spinach; 30 g unsalted butter; 2 clove garlic cloves; 1 tbsp olive oil; 0.5 tsp thyme leaves; 0.75 tsp salt; 0.25 tsp black pepper

Juicy chicken breasts filled with a savory mixture of sautéed mushrooms, garlic, and wilted baby spinach, topped with melted mozzarella. This elegant yet simple dish is perfect for a healthy weeknight dinner or a special occasion.

Servings2 Portions

Prep Time15 Mins

Cook Time30 Mins

Difficulty

Intermediate

Ingredients

chicken breast
2
mushrooms thick
200 g
mozzarella
80 g
baby spinach
2 cup
unsalted butter
30 g
garlic cloves
2 clove
olive oil
1 tbsp
thyme leaves
0.5 tsp
salt
0.8 tsp
black pepper
0.3 tsp

Step-by-Step Instructions

Preheat your oven to 200°C (390°F) or 180°C (350°F) for fan-forced ovens.

Carefully cut a pocket into the thickest part of each chicken breast, ensuring you do not cut all the way through. Cut on the side with the meat fold to keep the smooth side intact.

Season both the inside and outside of the chicken breasts with half of the salt and pepper.

To make the filling, melt the butter in a heavy-based, oven-proof skillet over high heat. Add the mushrooms and cook for about 3 minutes until they begin to turn golden.

Add the garlic, thyme, and the remaining salt and pepper to the skillet. Continue cooking for another 2 minutes until the mushrooms are deeply golden.

Stir in the baby spinach and cook for about 30 seconds until just wilted, then remove the mixture from the heat.