Creamy Chicken Marsala with Mushrooms

Name: Creamy Chicken Marsala with Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1.5 lb Chicken breasts, boneless, skinless; 1 lb Cooked angel hair pasta; 8 oz Mushrooms, sliced; 1 Shallot, finely diced; 2 Garlic cloves, minced; 1 cup Marsala wine; 1 cup chicken stock; 1 tbsp Heavy cream; 4 tbsp Butter; Oil and butter for cooking chicken; 1/2 cup Flour for dredging seasoned with salt and pepper; 1 tsp Dried thyme; 2 tbsp Fresh parsley, chopped; Red pepper flakes and/or diced green onions

This Chicken Marsala is rich, savory, and perfect for a comforting dinner. Tender chicken cutlets are finished in a silky Marsala mushroom sauce and served over angel hair pasta for an easy restaurant-style meal at home.

Servings4 Portions

Prep Time20 Mins

Cook Time25 Mins

Difficulty

Intermediate

Ingredients

Chicken breasts, boneless, skinless
1.5 lb
Cooked angel hair pasta
1 lb
Mushrooms, sliced
8 oz
Shallot, finely diced
1
Garlic cloves, minced
2
Marsala wine
1 cup
chicken stock
1 cup
Heavy cream
1 tbsp
Butter
4 tbsp
Oil and butter for cooking chicken
Flour for dredging seasoned with salt and pepper
0.5 cup
Dried thyme
1 tsp
Fresh parsley, chopped
2 tbsp
Red pepper flakes and/or diced green onions

Step-by-Step Instructions

Slice or pound the chicken breasts into thin cutlets, about 1/4 inch thick. Pat them dry, then coat lightly in the seasoned flour, shaking off any excess.

Heat a large skillet over medium heat with oil and butter. Cook the chicken in batches until lightly golden and cooked through, about 3 to 4 minutes per side. Add more oil and butter as needed, then transfer the chicken to a serving platter and keep warm.