Honey Garlic Chicken Breast

Name: Honey Garlic Chicken Breast
Prep time: 4 min
Cook time: 8 min
Total time: 12 min
Yield: 4
Ingredients: 500 g chicken breast; 1/4 cup flour; 2 clove garlic cloves; 3 1/2 tbsp unsalted butter, divided, plus extra for the tin; 1 1/2 tbsp apple cider vinegar; 1 tbsp soy sauce; 1/3 cup honey; 1 pinch salt and pepper

Tender chicken breast cutlets are pan-seared until golden, then coated in a glossy honey garlic sauce with soy sauce and apple cider vinegar. This quick stovetop dinner is sweet, savory, and ready in minutes with pantry-friendly ingredients.

Servings4 Portions

Prep Time4 Mins

Cook Time8 Mins

Difficulty

Easy

Ingredients

chicken breast
500 g
flour
0.3 cup
garlic cloves
2 clove
unsalted butter, divided, plus extra for the tin
1.5 tbsp
apple cider vinegar
0.5 tbsp
soy sauce
1 tbsp
honey
0.3 cup
salt and pepper
1 pinch

Step-by-Step Instructions

Slice each chicken breast horizontally to make 4 thin cutlets. Pat dry, then season both sides with salt and pepper.

Add the flour to a shallow dish. Lightly dredge each chicken cutlet in flour, shaking off any excess so the coating is thin and even.

Melt about 3 tbsp of the butter in a large skillet over high heat, reserving the remaining butter for the sauce.

Add the chicken in a single layer and cook for 2-3 minutes, until the first side is deeply golden. Flip and cook for 1 minute more.

Reduce the heat to medium-high to keep the butter from burning while you build the sauce.

Push the chicken slightly to one side of the skillet. Add the garlic and the reserved butter, then stir the garlic for about 20 seconds, just until fragrant.