Creamy Coconut Soya Overnight Oats with Berries
Start your morning with a nutritious and refreshing bowl of creamy coconut soya overnight oats. This simple, no-cook recipe combines fiber-rich seeds and sweet strawberries for a perfect make-ahead breakfast.
Servings250 Portions
Prep Time5 Mins
Cook Time480 Mins
Difficulty
Easy
Ingredients
250
- soya coconut milk0.5 cup
- instant oatmeal3 tbsp
- strawberry (cut cubes)1 pc
- dried cranberries6 pcs
- chia seeds1 tsp
- sliced almond1 tsp
- flaxseeds (grind first)0.5 tsp
Step-by-Step Instructions
01
In a 250ml jar or airtight container, combine the instant oatmeal, chia seeds, sliced almonds, and dried cranberries.
02
Pour the soya coconut milk into the jar and stir well to ensure all the dry ingredients are thoroughly moistened.
03
Top the mixture with the cubed strawberries and sprinkle the ground flaxseeds over the surface.
04
Seal the jar tightly and place it in the refrigerator to set overnight, or for at least 4 to 6 hours.
05
