Butter-Fried Brussels Sprouts with Crispy Shallots and Almonds

Name: Butter-Fried Brussels Sprouts with Crispy Shallots and Almonds
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 500 g Brussels sprouts, halved; 4 small shallots peeled and sliced into thin rings; 2 clove garlic, finely sliced; 50 g slivered almonds; 50 g cold butter; 50 ml sunflower oil

Elevate your side dish game with these tender-crisp Brussels sprouts sautéed in rich butter. Topped with a savory crunch of golden-fried shallots and toasted slivered almonds, this dish is a perfect blend of textures and flavors for any holiday meal or roast dinner.

Servings8 Portions

Prep Time15 Mins

Cook Time25 Mins

Difficulty

Easy

Ingredients

Brussels sprouts, halved
500 g
small shallots peeled and sliced into thin rings
4
garlic, finely sliced
2 clove
slivered almonds
50 g
cold butter
50 g
sunflower oil
50 ml

Step-by-Step Instructions

Heat the sunflower oil in a frying pan over low heat. Add the sliced shallots and fry for about 10 minutes, stirring frequently, until they are golden and crispy at the edges.

Add the sliced garlic and slivered almonds to the pan. Fry for another 5 minutes, stirring constantly, until the garlic turns golden and the almonds are toasted. Remove the mixture from the pan and set aside in a small bowl.

Wipe out the pan if necessary, then melt the butter over medium heat. Add the halved Brussels sprouts and stir-fry for about 10 minutes until they are softened and starting to brown. If they begin to catch or stick to the pan, add a small splash of water to create steam.

Season the sprouts with salt and pepper. Toss in half of the reserved shallot and almond mixture. Transfer the sprouts to a serving dish and scatter the remaining crispy mixture over the top before serving.

Chef's Tips

For a brighter finish, add a squeeze of fresh lemon juice just before serving. If you prefer a more caramelized flavor, ensure the sprouts are cut side down in the butter for the first few minutes of frying.