Parma Ham and Butternut Squash Pasta

Name: Parma Ham and Butternut Squash Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 150 g Parma ham; 160 g pasta; 250 g butternut squash; 2 lemons lemon juice; 4 tbsp olive oil; 1 chilli; 1 tsp caster sugar

This easy Parma ham and butternut squash pasta balances sweet roasted squash, salty cured ham, and a bright lemon-chilli dressing. It is quick enough for a weeknight but still feels fresh, colorful, and satisfying.

Servings---

Prep Time10 Mins

Cook Time25 Mins

Difficulty

Easy

Ingredients

Parma ham
150 g
pasta
160 g
butternut squash
250 g
lemon juice
2 lemons
olive oil
4 tbsp
chilli
1
caster sugar
1 tsp

Step-by-Step Instructions

Peel, deseed, and cut the butternut squash into small cubes. Microwave the squash for 8 minutes, or until just tender, then spread it on a baking tray with the Parma ham. Roast at 180°C for about 10 minutes, until the squash is lightly caramelized and the ham is crisp at the edges.

While the squash roasts, whisk the lemon juice, olive oil, finely chopped chilli, and caster sugar in a small bowl until the sugar dissolves. Taste and adjust with a little extra lemon or oil if needed.

Cook the pasta according to the package instructions until al dente, then drain. Toss the hot pasta with the roasted butternut squash, Parma ham, and lemon-chilli dressing until evenly coated. Serve immediately.