Classic Caesar Salad Dressing

Name: Classic Caesar Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 anchovies in oil; 1 clove garlic; 15 g Parmesan; 5 tbsp mayonnaise; 1 tbsp white wine vinegar

This creamy Caesar salad dressing is rich, tangy, and packed with savory Parmesan and anchovy flavor. It comes together in minutes and is perfect for tossing with crisp romaine, drizzling over wraps, or using as a dip.

Servings4 Portions

Prep Time10 Mins

Cook Time0 Mins

Difficulty

Easy

Ingredients

anchovies in oil
2
garlic
1 clove
Parmesan
15 g
mayonnaise
5 tbsp
white wine vinegar
1 tbsp

Step-by-Step Instructions

Mash the garlic clove into a smooth paste using a mortar and pestle, or finely mince it and crush it with the side of a knife.

Add the anchovies and mash them into the garlic until the mixture is mostly smooth and well combined.

Transfer the garlic-anchovy mixture to a bowl. Finely grate in the Parmesan, then add the mayonnaise and white wine vinegar.

Whisk until smooth and creamy. If the dressing is too thick, stir in a few drops of water at a time until it reaches a pourable, yogurt-like consistency.

Use immediately, or cover and chill until ready to serve.

Chef's Tips

For a brighter flavor, add a small squeeze of lemon juice. If you prefer a milder dressing, use 1 anchovy instead of 2. Store covered in the refrigerator for up to 3 hours for the freshest taste.