Honey Garlic Glazed Pork Tenderloin

Name: Honey Garlic Glazed Pork Tenderloin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Ingredients: 2 lb pork tenderloin; 0.5 cup honey; 3 tbsp cider vinegar; 1.5 tbsp olive oil; 1.5 tbsp soy sauce, light or all purpose; 3 clove garlic cloves; 0.5 tsp garlic powder; 0.5 tsp paprika; 0.5 tsp salt; 0.5 tsp black pepper

Juicy, oven-roasted pork tenderloin seared to perfection and smothered in a sticky, sweet-and-savory honey garlic glaze. This quick and elegant main dish is perfect for busy weeknights or impressive dinner parties.

Servings5 Portions

Prep Time10 Mins

Cook Time25 Mins

Difficulty

Intermediate

Ingredients

pork tenderloin
2 lb
honey
0.5 cup
cider vinegar
3 tbsp
olive oil
1.5 tbsp
soy sauce, light or all purpose
1.5 tbsp
garlic cloves
3 clove
garlic powder
0.5 tsp
paprika
0.5 tsp
salt
0.5 tsp
black pepper
0.5 tsp

Step-by-Step Instructions

Preheat your oven to 180°C (350°F).

In a small bowl, whisk together the honey, cider vinegar, and soy sauce to create the glaze.

In a separate small bowl, combine the garlic powder, paprika, salt, and black pepper. Rub this spice mixture evenly over the pork tenderloins.

Heat olive oil in a large oven-proof skillet over high heat. Add the pork and sear for 2-3 minutes per side until golden brown all over.

When the pork is almost finished searing, push it to the side of the skillet. Add the minced garlic and cook for about 30 seconds until fragrant and golden.

Pour the honey garlic sauce into the skillet. Turn the pork once to coat it, then immediately transfer the skillet to the preheated oven.