Quick & Creamy Microwave Macaroni and Cheese

Name: Quick & Creamy Microwave Macaroni and Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 150 g macaroni or spirali pasta; 185 ml milk; 45 g mature gruyère grated; 45 g extra-mature cheddar, grated; 15 g unsalted butter; 2 tbsp parmesan grated; 1 tbsp cornflour; 1 tsp Dijon mustard

Enjoy a comforting bowl of cheesy pasta in minutes with this easy microwave method. Perfect for a quick lunch or a late-night snack, this recipe uses a blend of Gruyère and Cheddar for a rich, gourmet flavor without the stovetop hassle.

Servings2 Portions

Prep Time10 Mins

Cook Time15 Mins

Difficulty

Easy

Ingredients

macaroni or spirali pasta
150 g
milk
185 ml
mature gruyère grated
45 g
extra-mature cheddar, grated
45 g
unsalted butter
15 g
parmesan grated
2 tbsp
cornflour
1 tbsp
Dijon mustard
1 tsp

Step-by-Step Instructions

Place the pasta in a large microwave-safe glass or ceramic bowl. Pour 700ml of boiling water over the pasta and microwave on high for 2 minutes. Stir well, then repeat the 2-minute cooking and stirring process twice more (6 minutes total) until the pasta is tender. Drain the water and return the pasta to the bowl.

In a small jug or bowl, whisk the cornflour with 1 tablespoon of the milk until a smooth paste forms. Gradually stir in the remaining milk until well combined, then pour the mixture over the cooked pasta.

Add the Dijon mustard, grated Gruyère, and grated Cheddar to the bowl. Stir thoroughly to ensure the pasta is evenly coated. You can continue cooking in the same bowl or transfer the mixture to a microwave-safe serving dish.

Microwave on high for 5 minutes, pausing halfway through to give it a good stir. Sprinkle the grated Parmesan over the top and dot with small pieces of butter. Microwave for a final 2 minutes until the cheese is bubbly and melted. Serve with a generous grating of black pepper if desired.

Chef's Tips

For a smoother sauce, use whole milk. If you don't have Gruyère, you can substitute it with more Cheddar or Emmental. To prevent the pasta from boiling over, ensure your bowl is large enough to allow for bubbling during the cooking process.