Perfect Air Fryer Rib-Eye Steak

Name: Perfect Air Fryer Rib-Eye Steak
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 2
Ingredients: 2 rib-eye steaks around 260 g each and 3 cm thick; 1 tsp oil; 1 pinch salt; 1 pinch freshly ground black pepper

Achieve a juicy, restaurant-quality rib-eye with a beautiful crust using your air fryer. This quick and easy method ensures perfectly cooked steak every time with minimal cleanup and maximum flavor.

Servings2 Portions

Prep Time2 Mins

Cook Time15 Mins

Difficulty

Easy

Ingredients

rib-eye steaks around 260 g each and 3 cm thick
2
oil
1 tsp
salt
1 pinch
freshly ground black pepper
1 pinch

Step-by-Step Instructions

Pat the rib-eye steaks completely dry with paper towels or a clean cloth to ensure a good sear. Lightly brush both sides with oil, then season generously with salt and freshly ground black pepper.

Preheat your air fryer to 200°C (400°F) for about 2 minutes.

Place the steaks in the air fryer basket in a single layer. Cook for 6 minutes, then flip the steaks and cook for another 2 minutes for rare to medium-rare results.

For a medium steak, add an extra 2 minutes of cooking time. For well-done, add a total of 4 extra minutes after the initial flip.

Transfer the steaks to a plate and let them rest for 5 minutes before serving. This allows the juices to redistribute, ensuring the meat is tender and moist.

Chef's Tips

For the best results, take the steaks out of the fridge 30 minutes before cooking to reach room temperature. Use a meat thermometer to check internal temperatures: 52°C for rare, 60°C for medium, and 71°C for well-done.