Savory Chilli Cheese Hot Cross Buns

Name: Savory Chilli Cheese Hot Cross Buns
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12
Ingredients: 500 g strong white bread flour; 300 ml warm milk; 100 g grated mature cheddar; 50 g caster sugar; 50 g unsalted butter; 75 g plain flour; 7 g fast-action dried yeast; 1 egg; 1 tsp chilli flakes; 1 tsp salt; 5 tbsp water

A spicy and cheesy twist on the classic Easter treat, these savory hot cross buns are packed with mature cheddar and a kick of chili. Perfect for a festive brunch or served warm with plenty of butter.

Servings12 Portions

Prep Time30 Mins

Cook Time25 Mins

Difficulty

Intermediate

Ingredients

strong white bread flour
500 g
warm milk
300 ml
grated mature cheddar
100 g
caster sugar
50 g
unsalted butter
50 g
plain flour
75 g
fast-action dried yeast
7 g
egg
1
chilli flakes
1 tsp
salt
1 tsp
water
5 tbsp

Step-by-Step Instructions

In a large mixing bowl, combine the strong white bread flour, fast-action yeast, sugar, and salt.

Make a well in the center and pour in the warm milk, melted butter, and beaten egg. Mix until a soft dough forms.

Turn the dough onto a lightly floured surface and knead for about 10 minutes until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let it prove in a warm place for 1 to 1.5 hours until doubled in size.

Once doubled, knock back the dough and knead in 100g of grated mature cheddar and the chili flakes until evenly distributed.

Divide the dough into 12 equal portions and shape them into smooth balls. Arrange them on a baking tray lined with parchment paper, leaving space for rising. Cover and prove for another 45 minutes.

Preheat your oven to 200°C (180°C fan). Mix the plain flour with about 5 tablespoons of water to create a thick, pipeable paste. Pipe a cross onto each bun.