Easy Vegan French Toast with Blueberry Maple Compote

Name: Easy Vegan French Toast with Blueberry Maple Compote
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 6 slice thick white bread; 150 g blueberries; 3 tbsp maple syrup; 200 ml oat milk or rice milk; 2 tbsp gram flour; 2 tbsp ground almonds; 1 tbsp golden caster sugar; 1 tsp vanilla extract; 2 tsp cinnamon; 1 tbsp grapeseed oil for frying; 1 tsp icing sugar for dusting

Enjoy a decadent plant-based breakfast with this thick, crispy vegan French toast. Topped with a warm, bursting blueberry maple syrup, it's the perfect weekend brunch treat that everyone will love.

Servings6 Portions

Prep Time20 Mins

Cook Time20 Mins

Difficulty

Easy

Ingredients

thick white bread
6 slice
blueberries
150 g
maple syrup
3 tbsp
oat milk or rice milk
200 ml
gram flour
2 tbsp
ground almonds
2 tbsp
golden caster sugar
1 tbsp
vanilla extract
1 tsp
cinnamon
2 tsp
grapeseed oil for frying
1 tbsp
icing sugar for dusting
1 tsp

Step-by-Step Instructions

Prepare the blueberry compote by combining the blueberries and maple syrup in a small saucepan. Heat gently over medium-low heat until the berries begin to pop and release their juices, then remove from the heat and set aside.

In a shallow bowl, whisk together the gram flour, ground almonds, cinnamon, golden caster sugar, oat or rice milk, and vanilla extract until you have a smooth batter.

Heat a small amount of grapeseed oil in a large non-stick frying pan over medium heat.

Dip a slice of bread into the milk mixture for a few seconds on each side until coated but not falling apart. Shake off any excess batter and place in the hot pan.

Fry the bread for 2-3 minutes on each side until golden brown and crispy at the edges. Keep the finished slices warm in a low oven while you cook the remaining bread.