Broccoli Caesar Salad

Name: Broccoli Caesar Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 300 g broccolini; 1 clove garlic clove; 2 fillets anchovies in oil; 4 tbsp olive oil; 1 tbsp mayonnaise; 1 tbsp lemon juice; 1 tsp Dijon mustard; 10 g Parmesan, finely grated; 2 pieces crostini

This broccoli Caesar salad is a fast, flavor-packed side dish made with tender broccoli, a creamy anchovy-Parmesan dressing, and crunchy crostini. It delivers all the bold, savory character of a classic Caesar in a lighter, fresher format.

Servings4 Portions

Prep Time5 Mins

Cook Time5 Mins

Difficulty

Easy

Ingredients

broccolini
300 g
garlic clove
1 clove
anchovies in oil
2 fillets
olive oil
4 tbsp
mayonnaise
1 tbsp
lemon juice
1 tbsp
Dijon mustard
1 tsp
Parmesan, finely grated
10 g
crostini
2 pieces

Step-by-Step Instructions

Make the dressing by crushing the garlic and anchovies into a smooth paste. Transfer to a small bowl, then whisk in the olive oil, mayonnaise, lemon juice, grated Parmesan, and Dijon mustard until well combined.

Bring a pan of salted water to a boil. Cook the broccoli for 3 to 4 minutes, until just tender but still bright green, then drain well.

Divide the warm broccoli among four plates and spoon over the dressing. Scatter with crushed crostini, finish with a little extra olive oil and Parmesan if desired, and serve right away.

Chef's Tips

Tenderstem broccoli or broccolini works best here, but regular broccoli florets can be used instead. Do not overcook the broccoli or it will lose its bright color and texture. Leftover dressing can be refrigerated for up to 2 days.