Garlic and Herb Stuffed Mushrooms with Panko

Name: Garlic and Herb Stuffed Mushrooms with Panko
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 10 oz button mushrooms; 3 tbsp olive oil; 1/2 cup panko breadcrumbs; 3 large garlic cloves; 1 tbsp finely chopped parsley; 1/2 tbsp fresh thyme leaves; 3 pinch salt; 1/4 tsp black pepper

These savory garlic stuffed mushrooms feature a crispy panko crust and aromatic fresh herbs. They are the perfect bite-sized appetizer for parties or a simple vegetarian side dish that everyone will love.

Servings2 Portions

Prep Time5 Mins

Cook Time15 Mins

Difficulty

Easy

Ingredients

button mushrooms
10 oz
olive oil
3 tbsp
panko breadcrumbs
0.5 cup
large garlic cloves
3
finely chopped parsley
1 tbsp
fresh thyme leaves
0.5 tbsp
salt
3 pinch
black pepper
0.3 tsp

Step-by-Step Instructions

Preheat your oven to 180°C (350°F).

Carefully remove the stalks from the mushrooms, ensuring the caps remain in one piece to act as cups for the filling.

Place the mushroom caps in a baking dish or tray. Drizzle with 1 tablespoon of olive oil and toss gently to coat. Arrange them on the tray with the cup side facing up.

Finely mince the mushroom stalks.

Heat 1 tablespoon of olive oil in a frying pan over medium-high heat.

Add the minced mushroom stalks and garlic to the pan. Sauté for about 1.5 to 2 minutes until they have softened.