Grilled Honey Sriracha Chicken Skewers

Name: Grilled Honey Sriracha Chicken Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1.5 lb chicken thigh fillets; 1/3 cup honey; 2 tbsp Dijon mustard; 4 tbsp soy sauce; 2 clove garlic cloves, minced; 2.5 tbsp sriracha; 1/4 tsp salt; 1.5 tbsp vegetable oil

These juicy chicken skewers are glazed in a perfect balance of sweet honey and spicy sriracha for an explosion of flavor. Perfect for a quick weeknight dinner or your next backyard barbecue, they are incredibly easy to prepare and always a crowd-pleaser.

Servings4 Portions

Prep Time15 Mins

Cook Time10 Mins

Difficulty

Easy

Ingredients

chicken thigh fillets
1.5 lb
honey
0.3 cup
Dijon mustard
2 tbsp
soy sauce
4 tbsp
garlic cloves, minced
2 clove
sriracha
2.5 tbsp
salt
0.3 tsp
vegetable oil
1.5 tbsp

Step-by-Step Instructions

Prepare the chicken: Cut the chicken thigh fillets into uniform 2cm (approx. 4/5-inch) cubes to ensure even cooking.

Make the marinade: In a medium mixing bowl, whisk together the honey, Dijon mustard, soy sauce, minced garlic, sriracha, and salt until the mixture is smooth and well combined.

Reserve basting sauce: Transfer 4 tablespoons of the prepared marinade into a separate small bowl. Set this aside to use for basting the chicken during the final stages of cooking.

Marinate the chicken: Add the chicken cubes to the large bowl with the remaining marinade. Toss well to coat every piece, then cover and refrigerate for at least 20 minutes (or up to overnight for maximum flavor).

Assemble the skewers: Thread the marinated chicken pieces onto skewers, placing about 4 pieces on each. Discard any leftover marinade that was in contact with the raw chicken.