Lemon Herb Baked Salmon

Name: Lemon Herb Baked Salmon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 300 g salmon; 3 slices lemon; 2 bay leaves; 1 tbsp olive oil; 1 pinch salt; 1 pinch black pepper

Servings2 Portions

Prep Time10 Mins

Cook Time25 Mins

Difficulty

Easy

Ingredients

salmon
300 g
lemon
3 slices
bay leaves
2
olive oil
1 tbsp
salt
1 pinch
black pepper
1 pinch

Step-by-Step Instructions

Preheat the oven to 200 C. Place the salmon on a sheet of parchment paper and drizzle with olive oil. Season evenly with salt.

Top the salmon with the lemon slices and bay leaves, then season with black pepper.

Wrap the parchment securely around the salmon to create a packet. Transfer to a baking tray and bake for 20 minutes, or until the salmon flakes easily with a fork. Serve immediately.