Creamy Cheesy Salmon Stew with Vegetables

Name: Creamy Cheesy Salmon Stew with Vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 2 fillets fresh salmon; 1 potato; 1/2 carrot; 1/4 onion; 1/2 bag shimeji mushrooms; 1 tbsp corn kernels; 1 tbsp green peas; 10 g butter; 1 tbsp cake flour; 200 ml milk; 1 tsp consomme bouillon powder; 1 slice sliced cheese; 1 dash salt and pepper; 1 sprig fresh parsley; 1 dash Parmesan cheese

This creamy salmon stew is rich, cozy, and packed with tender vegetables in a silky milk-based sauce. Melted cheese adds extra body and flavor, making it an easy, comforting dinner for chilly nights or busy weeknights.

Servings2 Portions

Prep Time15 Mins

Cook Time20 Mins

Difficulty

Easy

Ingredients

fresh salmon
2 fillets
potato
1
carrot
0.5
onion
0.3
shimeji mushrooms
0.5 bag
corn kernels
1 tbsp
green peas
1 tbsp
butter
10 g
cake flour
1 tbsp
milk
200 ml
consomme bouillon powder
1 tsp
sliced cheese
1 slice
salt and pepper
1 dash
fresh parsley
1 sprig
Parmesan cheese
1 dash

Step-by-Step Instructions

Cut the salmon into bite-size pieces. Season lightly with salt and pepper, then toss with the flour so each piece is lightly coated.

Peel the potato and slice it into thin 5 mm pieces. Thinly slice the onion, thinly slice the carrot, and separate the shimeji mushrooms into small clusters.

Melt the butter in a large frying pan or shallow pot over medium heat. Add the salmon and cook until lightly browned on both sides. Pour in the milk, stir in the consomme bouillon powder, then add the potato, carrot, onion, mushrooms, corn, and peas.