Crispy Curried Rice Patties

Name: Crispy Curried Rice Patties
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 2 cup cooked white rice; 2 chicken hot dogs; 4 large eggs; 2 garlic cloves, minced; 1/2 inch fresh turmeric, minced; 1/2 cup fresh bread, torn into small pieces; 1/2 cup all-purpose flour; 1/2 cup crushed cornflakes; 2 Chicken Maggi cubes; 2 tbsp sesame oil; 1 tsp garam masala; 1 tsp curry powder; 1 tbsp dried rosemary; 3 tbsp dried parsley; 1/2 tsp dried thyme; 1-2 tsp red pepper flakes; 3 tsp paprika; 1-1 1/2 tsp salt; oil for frying

Servings2 Portions

Prep Time20 Mins

Cook Time15 Mins

Difficulty

Intermediate

Ingredients

cooked white rice
2 cup
chicken hot dogs
2
large eggs
4
garlic cloves, minced
2
fresh turmeric, minced
0.5 inch
fresh bread, torn into small pieces
0.5 cup
all-purpose flour
0.5 cup
crushed cornflakes
0.5 cup
Chicken Maggi cubes
2
sesame oil
2 tbsp
garam masala
1 tsp
curry powder
1 tsp
dried rosemary
1 tbsp
dried parsley
3 tbsp
dried thyme
0.5 tsp
red pepper flakes
1 tsp
paprika
3 tsp
salt
0.5 tsp
oil for frying

Step-by-Step Instructions

Add the chicken hot dogs, garlic, fresh turmeric, Maggi cubes, eggs, garam masala, rosemary, red pepper, parsley, curry powder, thyme, and 1/2 tsp salt to a blender. Blend until thick and mostly smooth. Tear the fresh bread into small pieces so it can help bind the patties.

In a large bowl, combine the blended mixture with the cooked rice, torn bread, and sesame oil. Mix thoroughly until the rice is evenly coated and the mixture holds together when pressed.

Prepare the coating station. In one shallow bowl, stir together the flour, crushed cornflakes, paprika, and remaining salt. In a second shallow bowl, beat the eggs for dipping. Heat about 1/4 inch of oil in a skillet over medium heat until a pinch of flour sizzles when added.