Creamy Feta Tomato Pasta

Bring a large pot of salted water to a boil and cook the pasta until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set it aside.

Melt the butter with the sunflower oil in a large pan over medium heat. Add the garlic and cook for about 1 minute until fragrant, then stir in the finely chopped onion and saute for 5 minutes, until softened.

Add the cherry tomatoes and cook for 12-15 minutes, stirring occasionally, until they soften and release their juices. Stir in the tomato paste, salt, black pepper, basil, and chili powder.