Chinese Hot Pot Dipping Sauce
This rich and savory Chinese hot pot dipping sauce is creamy, nutty, and full of umami. Chinese sesame paste, sha cha sauce, soy sauce, garlic, and fresh herbs come together in minutes for a bold sauce that pairs beautifully with meat, seafood, tofu, and vegetables.
Servings1 Portions
Prep Time15 Mins
Cook Time5 Mins
Difficulty
Easy
Ingredients
1
- garlic, minced1 tsp
- Chinese sesame paste1 tbsp
- sha cha sauce1 tbsp
- light soy sauce2 tsp
- chili oil1 tsp
- oyster sauce0.5 tsp
- sesame oil0.3 tsp
- rice vinegar or Chinese black vinegar0.3 tsp
- sugar1 pinch
- chopped cilantro1 tbsp
- chopped scallion1 tbsp
Step-by-Step Instructions
01
Add the Chinese sesame paste, sha cha sauce, light soy sauce, chili oil, oyster sauce, sesame oil, rice vinegar, and sugar to a small bowl.
02
Stir until the sauce is smooth and well combined. If the mixture seems too thick, add a small splash of warm water to loosen it.
03
Mix in the minced garlic, chopped cilantro, and chopped scallion. Taste and adjust with more garlic, chili oil, or vinegar if needed, then serve with hot pot ingredients.
Chef's Tips
For a milder sauce, reduce the chili oil and garlic. Chinese black vinegar adds deeper flavor than rice vinegar, but either works well. Store leftovers in an airtight container in the refrigerator for up to 2 days and stir before serving.
