Leftover Steak Stir-Fry with Crisp Vegetables

Name: Leftover Steak Stir-Fry with Crisp Vegetables
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4
Ingredients: 8 oz cooked leftover steak; 2 celery stalks; 1 long hot pepper; 3 mini sweet peppers; 1/2 small onion; 3 garlic cloves, minced; 1 tbsp soy sauce; 1 tsp oyster sauce; 1 tsp salt; 1 tsp black pepper; 2 tbsp cooking oil

Servings4 Portions

Prep Time10 Mins

Cook Time6 Mins

Difficulty

Easy

Ingredients

cooked leftover steak
8 oz
celery stalks
2
long hot pepper
1
mini sweet peppers
3
small onion
0.5
garlic cloves, minced
3
soy sauce
1 tbsp
oyster sauce
1 tsp
salt
1 tsp
black pepper
1 tsp
cooking oil
2 tbsp

Step-by-Step Instructions

Slice the leftover steak into bite-size strips. Cut the celery, long hot pepper, mini sweet peppers, and onion into thin, even pieces, then mince the garlic.

Heat the cooking oil in a wok or large skillet over medium-high heat. Add the steak and stir-fry for about 30 seconds, just until warmed and lightly coated with oil.

Add the celery, peppers, and onion. Stir-fry for 2 to 3 minutes, tossing often, until the vegetables are bright and slightly tender but still crisp.

Add the garlic, soy sauce, oyster sauce, salt, and black pepper. Stir-fry for another 1 to 2 minutes, until the garlic is fragrant and everything is evenly coated.