Mini Churro Bundt Cake with Cinnamon Crumb Topping

Lightly grease a mini Bundt pan, making sure to coat the center tube and all the grooves. Spoon or pour the batter into the pan and smooth the top. If using a silicone Bundt pan, place it on a sturdy baking sheet for support.

Bake for 30 to 35 minutes, or until the cake is set and a toothpick inserted near the center comes out clean. While the cake bakes, combine the crumb topping ingredients in a small bowl and gently rub them together until coarse crumbs form.

Let the cake cool in the pan for 10 minutes, then carefully loosen the edges and invert it onto a baking sheet or oven-safe plate. Sprinkle the crumb topping over the cake, then return it to a hot oven for 2 to 3 minutes, just until the crumbs lightly set. Serve warm or at room temperature.