Honey Ginger Sesame Chicken with Potatoes

Name: Honey Ginger Sesame Chicken with Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 2 pieces boneless skinless chicken breasts, cut into bite-size chunks; 3 medium potatoes, peeled and cut into chunks; 1 medium yellow onion, cut into chunks; 2 tbsp minced ginger; 1 cup pure honey; 2 tbsp soy sauce; 4 tbsp sesame oil; 3 tbsp sesame seeds; 1 to taste salt and black pepper

Servings4 Portions

Prep Time15 Mins

Cook Time25 Mins

Difficulty

Easy

Ingredients

boneless skinless chicken breasts, cut into bite-size chunks
2 pieces
potatoes, peeled and cut into chunks
3 medium
yellow onion, cut into chunks
1 medium
minced ginger
2 tbsp
pure honey
1 cup
soy sauce
2 tbsp
sesame oil
4 tbsp
sesame seeds
3 tbsp
salt and black pepper
1 to taste

Step-by-Step Instructions

Cut the chicken, potatoes, and onion into evenly sized bite-size pieces so they cook at the same pace. Season the chicken lightly with salt and black pepper.

Heat the sesame oil in a deep skillet or wok over medium-high heat. Add the potatoes and onion, then cook for 6-8 minutes, stirring often, until the onion begins to soften and the potatoes start to brown.

Add the chicken pieces and continue cooking for 10-12 minutes, stirring occasionally, until the chicken is cooked through and the potatoes are tender. Reduce the heat to medium if the pan gets too dark.

Stir in the soy sauce, minced ginger, and honey. Toss everything well and simmer for 2-3 minutes, until the sauce turns glossy and coats the chicken and vegetables.